Tag Archives: Japanese Wagyu Beef

Daisen Kuroushi Kyoshotei, Yonago, Tottori, Japan

We wrote about Daisen beef here and we mentioned that we had our experience having it at a restaurant called Daisen Kuroushi Kyoshotei in Yonago city. The specialty of this restaurant is Daisen beef. Almost all of their items in their menu have Daisen beef in it. They serve it in many ways, sushi, grilled, torched and raw.

Their signature item on the menu is the Daisen Kuroushi Wagyu course. It consist of 10 meals serve one after another. Started with torched Daisen beef sushi, Yaki-shabu and Yaki-suki as starters. After those three dishes, you’ll be given a piece of …

The Delicious Daisen Beef In Tottori, Japan

When it comes to Wagyu beef from Japan, we often heard about the most expensive and most sought after one like the famous Kobe beef. There are some other beef in Japan that are also expensive and famous such as the Matsusaka and Ohmi beef. Apart from those three, there are also some other Wagyu beef that are almost as equally delicious as those but not popularly known. When we travelled to Yonago in Tottori Prefecture, Japan, we were introduced to one type of beef that we personally think is as delicious as Kobe, Matsusaka and Ohmi. It’s called the …

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