Tag Archives: Food

Tuaran Mee At Seng Hing Coffee Shop, Kota Kinabalu, Sabah

Whenever you travel to another city, states or country the first thing you have in your plan is probably food. Trying the signature foods of certain places or country is must when you travel. There are many signature or famous foods to try. Most of the time you won’t be able to try it all. If you ever been to Kota Kinabalu (KK), Sabah’s capital city in the island of Borneo, you will be spoiled for choices of food. There are a lot to try. One of the most famous delicacies that we must have whenever we are at KK …

Delicious Prawn Umai Simple Recipe

Umai is a traditional exotic food of the Melanau ethnic in Sarawak. Although, nowadays, it is loved and liked by many people from other races in Sarawak too. Typically, fish like Bawal and Tenggiri are use to make the Umai but prawn can be use as well. The fish or prawn used to make Umai is raw, just like sushi. So no cooking needed. But if you’re using prawn it need to be dip in boiling water to kill all the bacteria and germs. Here, we will share a simple recipe to make prawn Umai. It’s simple, you can make …

The Delicious & Exotic Buah Engkala

The Ibans, the biggest ethnic in Sarawak, have a lot of unique delicacies made or taken fresh from the jungle. Some of those are now planted in their backyard especially by those in living in the rural areas. One of the unique fruits that have been a delicious food eaten by the Ibans traditionally is the “buah Engkala” or Engkala fruit.

Not only the Ibans eat this fruit, some other people from many other races love it too, such as the Chinese, the Sarawakian Malay and the Bidayuh.

This Engkala is considered as an exotic fruit in Sarawak. Traditionally it …

Daisen Kuroushi Kyoshotei, Yonago, Tottori, Japan

We wrote about Daisen beef here and we mentioned that we had our experience having it at a restaurant called Daisen Kuroushi Kyoshotei in Yonago city. The specialty of this restaurant is Daisen beef. Almost all of their items in their menu have Daisen beef in it. They serve it in many ways, sushi, grilled, torched and raw.

Their signature item on the menu is the Daisen Kuroushi Wagyu course. It consist of 10 meals serve one after another. Started with torched Daisen beef sushi, Yaki-shabu and Yaki-suki as starters. After those three dishes, you’ll be given a piece of …

Kulung, Most Delicious River Fish In Sarawak

While fishes like Empurau and Semah is the most sought after fishes in Sarawak, there’s one fish that not much people know. Unlike Empurau and Semah, this fish is not as expensive as those other two. But, for those who have tasted this fish, they will admit that it is more delicious or as delicious as Empurau and Semah. That fish is called “ikan Kulung” by the Ibans in Sarawak. We are not sure its name in English or its scientific name but if you mention ikan Kulung, those who knows will know it.

Like we said, it’s not as …

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