Tag Archives: Food

Vending Machine In Japan

There are many things that will attract your attention and interest whenever you visit Japan. Sometimes even the smallest details of things you find there can be very intriguing. Most of us have a very high curiosity when travel to another country, especially when it is our first time there. In Japan, one thing that will always caught our attention is the vending machine. Not only it will get our attention, we will always search for it in any place we go to there. There are a few reason for that and we will explain it later.

Many people who …

Tuaran Mee At Seng Hing Coffee Shop, Kota Kinabalu, Sabah

Whenever you travel to another city, states or country the first thing you have in your plan is probably food. Trying the signature foods of certain places or country is must when you travel. There are many signature or famous foods to try. Most of the time you won’t be able to try it all. If you ever been to Kota Kinabalu (KK), Sabah’s capital city in the island of Borneo, you will be spoiled for choices of food. There are a lot to try. One of the most famous delicacies that we must have whenever we are at KK …

Delicious Prawn Umai Simple Recipe

Umai is a traditional exotic food of the Melanau ethnic in Sarawak. Although, nowadays, it is loved and liked by many people from other races in Sarawak too. Typically, fish like Bawal and Tenggiri are use to make the Umai but prawn can be use as well. The fish or prawn used to make Umai is raw, just like sushi. So no cooking needed. But if you’re using prawn it need to be dip in boiling water to kill all the bacteria and germs. Here, we will share a simple recipe to make prawn Umai. It’s simple, you can make …

The Delicious & Exotic Buah Engkala

The Ibans, the biggest ethnic in Sarawak, have a lot of unique delicacies made or taken fresh from the jungle. Some of those are now planted in their backyard especially by those in living in the rural areas. One of the unique fruits that have been a delicious food eaten by the Ibans traditionally is the “buah Engkala” or Engkala fruit.

Not only the Ibans eat this fruit, some other people from many other races love it too, such as the Chinese, the Sarawakian Malay and the Bidayuh.

This Engkala is considered as an exotic fruit in Sarawak. Traditionally it …

Daisen Kuroushi Kyoshotei, Yonago, Tottori, Japan

We wrote about Daisen beef here and we mentioned that we had our experience having it at a restaurant called Daisen Kuroushi Kyoshotei in Yonago city. The specialty of this restaurant is Daisen beef. Almost all of their items in their menu have Daisen beef in it. They serve it in many ways, sushi, grilled, torched and raw.

Their signature item on the menu is the Daisen Kuroushi Wagyu course. It consist of 10 meals serve one after another. Started with torched Daisen beef sushi, Yaki-shabu and Yaki-suki as starters. After those three dishes, you’ll be given a piece of …

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