Tag Archives: Fish

Delicious Prawn Umai Simple Recipe

Umai is a traditional exotic food of the Melanau ethnic in Sarawak. Although, nowadays, it is loved and liked by many people from other races in Sarawak too. Typically, fish like Bawal and Tenggiri are use to make the Umai but prawn can be use as well. The fish or prawn used to make Umai is raw, just like sushi. So no cooking needed. But if you’re using prawn it need to be dip in boiling water to kill all the bacteria and germs. Here, we will share a simple recipe to make prawn Umai. It’s simple, you can make …

Kulung, Most Delicious River Fish In Sarawak

While fishes like Empurau and Semah is the most sought after fishes in Sarawak, there’s one fish that not much people know. Unlike Empurau and Semah, this fish is not as expensive as those other two. But, for those who have tasted this fish, they will admit that it is more delicious or as delicious as Empurau and Semah. That fish is called “ikan Kulung” by the Ibans in Sarawak. We are not sure its name in English or its scientific name but if you mention ikan Kulung, those who knows will know it.

Like we said, it’s not as …

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